It was an exciting night tonight at the Congdon/Finnegan household...........
EGGPLANT PARMESAN night.
The peeps around here go crazy for this stuff. It's made from just a few simple ingredients but requires about 2 hours of undivided attention (Cam must be taking a nap while I'm cooking). Kyle originally started making the dish last winter, but since I'm the stay-at-home mommy now I do most of the cooking. It's become a family (Congdon and Finnegan) favorite ever since. We found the original recipe here, but we've kinda made it our own. If you've never tried this amazing dish you're missing out--- so you should!
No comments:
Post a Comment