I wanted to share a few things I (we) have made recently that have turned out delicious.
First, this Pasta with Butternut Squash, Sage, and Pine Nuts. It's more of a winter/fall dish, but since we got some butternut squash in our veggie box from the co-op, I found this recipe online. I've never cooked with sage before and was pleasantly surprised by the flavor it brought to this dish.
Kyle found this awesome vegetarian stuffed pepper recipe. It had beans and quinoa, great for us vegetarians. I paired it with this cole slaw recipe which was also tasty and different from your usual cole slaw because it had red pepper and apples.
I made strawberry and banana Nutella crepes on Friday for breakfast. Yummmmmmmy!!! Any crepe recipe will do and just add the rest to enjoy this DIVINE dish.
And yesterday evening we used our new grill to grill a few pizzas. The Red, White, and Green pizza was burnt on the bottom and not done enough on top, but the Balsamic, Onion, and Goat cheese one turned out perfect. If that combination is your style please give it a try, you will enjoy it. We used onions and a tomato from our garden, twas exciting!
|The first tomato of many.|
|Cute onions, freshly picked.|